MOCHA CUSTARD DELIGHT
Ingredients
Egg pudding 1 packet
Milk 2 cups
Condense milk 4 tbsp
Coffee 1½ tsp
Grated chocolate ½ cup
Cream half cup
Whipped cream 1 cup
Oval tine 2 tbsp
METHOD
Boil milk and add the pudding mix and oval tine, and cook for few seconds, remove when thick add in grated chocolate, half cup cream coffee, condense milk, chill for 30 mins. Serve in short glasses decorated with whipped cream and serve.
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