Ingredients:
Kolson Spaghetti (boiled)1 packet
Kolson Kofta Recipe Sachet 1 packet
Chicken Mince ½ kg
Onion(fried) 1
Tomato (chopped) 1
Green Chilies (chopped) 3
Mint Leaves 1 tbsp
Coriander Leaves 1 tbsp
Finely Chopped Ginger 1 tbsp
Finely Chopped Garlic 1 tbsp
Yogurt ½ cup
Chickpeas Powder 1 tbsp
Water 1 cup
Oil 4 tbsp
Method:
• In chicken add ½ quantity of fried onion, mint leaves , chilies, coriander, chickpeas powder, , ginger, garlic, kolson recipe sachet knead well and make small meatballs.
• Heat oil, in a pan and add remaining fried onion, ginger and garlic fry till it turns brown.
• Add remaining kolson kofta recipe sachet tomato and mix well.
• Add yogurt and fry well.
• Now add ½ cup water and cook covered on medium heat for about 10 minutes.
• Now add meatballs and cook on low flame till the meatballs get tender.
• Shake the pan, (don’t stir spoon or cover the pan after adding meat balls)
• Add ½ cup of water and cook for 10 minutes.
• Add boiled kolsonspaghettie into the gravy and serve.
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