Ingredients:
Rice ½ cup
Onion (chopped) 1/3 cup
Oil ½ cup
Chicken Stock or Vegetable Stock1 cup
Curry Powder 1/2 tsp
Salt 1/4 tsp
Turmeric Powder 1/8 tsp
Kiddney Beans 1 cup
Almonds (roasted) 1/4 cup
Directions :
In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes.
Stir in kidney beans and cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.
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