Ingredients :
Oil 2 tbsp
Onion (chopped) 1
Garlic 4 cloves
Capsicum (chopped) 1
Beef ½ kg
Bay Leaves 2
Cumin Seeds Powder 1/2 tsp
Dried Oregano 1 tsp
Tomatoes (chopped) 4
Red Vinegar 1 tbsp
Potatoes 4
Salt to taste
Pepper to taste
Red Chilli Powder 1tsp
Directions :
In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. Stir in cubed meat, and cook until browned. Stir in bell pepper, bay leaf, cumin, chili and oregano; cook for 2 to 3 minutes.
Stir tomato , vinegar,and pour in enough water to just cover meat. Bring to boil, reduce heat to low, and cover. Simmer until fork tender, about 1 1/2 hours. Add more water if the stew becomes too thick.
Stir potatoes into the stew. Season with salt and pepper to taste. Cook, covered, until potatoes are almost tender. Uncover, and cook until done.
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