How To Make CRISPY CHICKEN SHEZWAN RICE Recipe In Urdu / English

CRISPY CHICKEN SHEZWAN RICE

Ingredients

Boiled rice 4 cups
Capsicum 1 finely chopped
Carrot 1 finely chopped
Sweet corn ½ cup
Soya sauce 1 tbsp
Black pepper ½ tsp
Garlic chopped 1 tbsp
Vinegar 1 tbsp
Coriander leaves chopped 2 tbsp
Ginger finely chopped 1 tbsp
Chicken 300 gm cut into small cubes
Chili powder 1tsp
Salt ½ tsp
Tandoori masala 1 tbsp
Flour 1 tbsp
Lemon juice 1 tbsp
Garlic paste ½ tsp
Sambal oleak 1 tbsp
Sweet chili sauce 2 tbsp

METHOD

Marinate chicken with chili powder, salt, Tandoori masala, flour, sambal oleak, lemon juice and garlic paste. Heat oil in a wok, add marinated chicken, stir fry till done. Remove in a plate and keep aside. In the same wok, add some more oil, add chopped ginger garlic, add veggies, fry for 5 mins, add fried chicken, then boiled rice, mix well, add soya sauce, vinegar, black pepper, sweet chili sauce, coriander leaves, toss well, remove in a platter and serve immediately.

---

You may also like:

• Newer Post
• Older Post

This is the post on the topic of the How To Make CRISPY CHICKEN SHEZWAN RICE Recipe In Urdu / English . The post is tagged and categorized under in Recipes Tags. For more content related to this post you can click on labels link.

You can give your opinion or any question you have to ask below in the comment section area. Already 0 people have commented on this post. Be the next one on the list. We will try to respond to your comment as soon as possible. Please do not spam in the comment section otherwise your comment will be deleted and IP banned.